eager vegan

I made another vegan dish, based loosely on this lovely recipe from Frugal Queen but without the halloumi, celery and quinoa. It’s the rebel in me. Instead, I used extra lentils and some little white beans with black dots in the middle, a whole pack of mushrooms and also added balsamic vinegar to the dressing.


I know — pic of homemade food + taken at night = looks like crap. But it’s actually quite tasty, and with some fresh flat-leafed parsley and the fried halloumi on top (LIKE THE RECIPE SAYS YOU IDIOT), it definitely deserves another try.

In the meantime, bon appetit.

17 thoughts on “eager vegan

    1. Nice Piece of Work Post author

      I do. Have just googled them: “Black Eye beans, Pale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes have a high nutritional value and are traditionally prepared southern-style (for good luck at New Years) with pork, onion, chili and greens.”

    1. Nice Piece of Work Post author

      You are so right! This was actually a bit of a test run, am having friends over for dinner and I thought a little of this with some French bread would make a nice starter. I had some more for my lunch today, added even a little more balsamic. It’s really good :)


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