eager vegan

I made another vegan dish, based loosely on this lovely recipe from Frugal Queen but without the halloumi, celery and quinoa. It’s the rebel in me. Instead, I used extra lentils and some little white beans with black dots in the middle, a whole pack of mushrooms and also added balsamic vinegar to the dressing.

lentil

I know — pic of homemade food + taken at night = looks like crap. But it’s actually quite tasty, and with some fresh flat-leafed parsley and the fried halloumi on top (LIKE THE RECIPE SAYS YOU IDIOT), it definitely deserves another try.

In the meantime, bon appetit.

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17 thoughts on “eager vegan

    1. Nice Piece of Work Post author

      I do. Have just googled them: “Black Eye beans, Pale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes have a high nutritional value and are traditionally prepared southern-style (for good luck at New Years) with pork, onion, chili and greens.”

      Reply
    1. Nice Piece of Work Post author

      You are so right! This was actually a bit of a test run, am having friends over for dinner and I thought a little of this with some French bread would make a nice starter. I had some more for my lunch today, added even a little more balsamic. It’s really good :)

      Reply

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