Yip, my two old stand-bys – Dirty Dancing, and a very decadent dessert. They’ll get me through the next couple of days.
Here’s the recipe for the ice-cream. It’s so easy even I can’t screw it up, and the people rave about it. Rave, I tell you.
1 tin of condensed milk
1 tablespoon grated lemon rind (I think the fancy chaps call it zest?)
The juice of 4 lemons
375ml cream (the cream here comes in 250ml tubs so I just use 2 of those. My maths was never very good)
2 cups crushed meringues (you can substitute lemon wafer biscuits if you can’t get your hands on meringues)
Mix the condensed milk with the rind and the juice.
Whip the cream until it’s stiff then fold it into the condensed milk.
Fold in the meringues or wafers.
I don’t know what the minimum time is for freezing, I usually make mine the day before I need it so it gets lots of time to freeze. I need a batch for tomorrow (lunch at Anne’s house) and another batch for Wednesday (braai at friends of Rob). And I’m making chocolate liqueur mousse for tomorrow as well. Come January, this fatty boom-boom will be knocking on that Weigh-Less door again.
Hope you all have a lovely festive time, sun or snow.
To be continued…