Taking a break from dealing with my supernatural ability to create *&%$#@ havoc wherever I live, I made a light supper last night for a friend. It was so easy and so delicious I’m going to put it out there. Try it yourself and tell me what you think.
Chop up some butternut and sweet potato into smallish chunks, roll them around in a bit of olive oil, plonk them onto a baking tray with some freshly chopped garlic and roast at about 150 for an hour (maybe a bit longer, need to be just cooked but not soggy). Let them cool.
Boil some brown and black lentils in salted water for about 30 mins. Medium heat. Keep checking because length of time depends on how many you chucked into the saucepan (I forgot about mine until the smell of burning wafted through from the kitchen, so there was no need to drain the water off because there wasn’t any left. Crispy lentils, anyone?)
Wash and tear up some butter lettuce – this is the first layer in your dish. Slice a Spanish onion and layer over the lettuce, then the roasty veg and burnt lentils. A little bit of salt and pepper, another splurge of olive oil and a nice lug of balsamic vinegar and you’re done.
My friend also got some cold roast chicken with the butternut surprise. I like roast chicken but only certain parts, and yesterday Pick ‘n Pay only had thighs and legs so, not for me. A bottle of white wine was all else that was needed. Okay, two bottles. A simple meal to suit all tastes (barring the chicken). And there are leftovers for lunch today!